Order and Chaos — Flow

Flow” — Mihaly Csikszentmihalyi

"Unfortunately, too many adults feel that once they have hit twenty or thirty—or certainly forty—they are entitled to relax in whatever habitual grooves they have established. They have paid their dues, they have learned the tricks it takes to survive, and from now on they can proceed on cruise control. Equipped with the bare minimum of inner discipline, such people inevitably accumulate entropy with each passing year. Career disappointments, the failure of physical health, the usual slings and arrows of fate build up a mass of negative information that increasingly threatens their peace of mind. How does one keep these problems away? If a person does not know how to control attention in solitude, he will inevitably turn to the easy external solutions: drugs, entertainment, excitement—whatever dulls or distracts the mind.

This vicarious participation is able to mask, at least temporarily, the underlying emptiness of wasted time. But it is a very pale substitute for attention invested in real challenges. The flow experience that results from the use of skills leads to growth; passive entertainment leads nowhere. Collectively we are wasting each year the equivalent of millions of years of human consciousness. The energy that could be used to focus on complex goals, to provide for enjoyable growth, is squandered on patterns of stimulation that only mimic reality. Mass leisure, mass culture, and even high culture when only attended to passively and for extrinsic reasons—such as the wish to flaunt one’s status—are parasites of the mind. They absorb psychic energy without providing substantive strength in return. They leave us more exhausted, more disheartened than we were before.

This explains why such a huge proportion of time is invested in watching television, despite the fact that it is very rarely enjoyed. Compared to other sources of stimulation—like reading, talking to other people, or working on a hobby—TV can provide continuous and easily accessible information that will structure the viewer’s attention, at a very low cost in terms of the psychic energy that needs to be invested. The better route for avoiding chaos in consciousness, of course, is through habits that give control over mental processes to the individual, rather than to some external source of stimulation, such as the programs of network TV.

“The future,” wrote C. K. Brightbill, “will belong not only to the educated man, but to the man who is educated to use his leisure wisely.”

The ultimate test for the ability to control the quality of experience is what a person does in solitude, with no external demands to give structure to attention. It is relatively easy to become involved with a job, to enjoy the company of friends, to be entertained in a theater or at a concert. But what happens when we are left to our own devices? Alone, when the dark night of the soul descends, are we forced into frantic attempts to distract the mind from its coming? Or are we able to take on activities that are not only enjoyable, but make the self grow? To fill free time with activities that require concentration, that increase skills, that lead to a development of the self, is not the same as killing time by watching television or taking recreational drugs. Although both strategies might be seen as different ways of coping with the same threat of chaos, as defenses against ontological anxiety, the former leads to growth, while the latter merely serves to keep the mind from unraveling. A person who rarely gets bored, who does not constantly need a favorable external environment to enjoy the moment, has passed the test for having achieved a creative life.

Unless one learns to tolerate and even enjoy being alone, it is very difficult to accomplish any task that requires undivided concentration. For this reason, it is essential to find ways to control consciousness even when we are left to our own devices. 

The evidence suggests that while chemicals do alter the content and the organization of consciousness, they do not expand or increase the self’s control over its function. Yet to accomplish anything creative, one must achieve just such control. Therefore, while psychotropic drugs do provide a wider variety of mental experiences than one would encounter under normal sensory conditions, they do so without adding to our ability to order them effectively.

People without an internalized symbolic system can all too easily become captives of the media. They are easily manipulated by demagogues, pacified by entertainers, and exploited by anyone who has something to sell. If we have become dependent on television, on drugs, and on facile calls to political or religious salvation, it is because we have so little to fall back on, so few internal rules to keep our mind from being taken over by those who claim to have the answers. Without the capacity to provide its own information, the mind drifts into randomness. It is within each person’s power to decide whether its order will be restored from the outside, in ways over which we have no control, or whether the order will be the result of an internal pattern that grows organically from our skills and knowledge.

If the functions of the body are left to atrophy, the quality of life becomes merely adequate, and for some even dismal. But if one takes control of what the body can do, and learns to impose order on physical sensations, entropy yields to a sense of enjoyable harmony in consciousness.

(a) to set an overall goal, and as many subgoals as are realistically feasible; (b) to find ways of measuring progress in terms of the goals chosen; (c) to keep concentrating on what one is doing, and to keep making finer and finer distinctions in the challenges involved in the activity; (d) to develop the skills necessary to interact with the opportunities available; and (e) to keep raising the stakes if the activity becomes boring.

Potentiality does not imply actuality, and quantity does not translate into quality. For example, TV watching, the single most often pursued leisure activity in the United States today, leads to the flow condition very rarely. One of the most ironic paradoxes of our time is this great availability of leisure that somehow fails to be translated into enjoyment. Surrounded by an astounding panoply of recreational gadgets and leisure choices, most of us go on being bored and vaguely frustrated.

From our point of view, what is important to realize is that attentional disorders not only interfere with learning, but effectively rule out the possibility of experiencing flow as well. When a person cannot control psychic energy, neither learning nor true enjoyment is possible.

Often children—and adults—need external incentives to take the first steps in an activity that requires a difficult restructuring of attention. Most enjoyable activities are not natural; they demand an effort that initially one is reluctant to make. But once the interaction starts to provide feedback to the person’s skills, it usually begins to be intrinsically rewarding.

Many people feel that the time they spend at work is essentially wasted—they are alienated from it, and the psychic energy invested in the job does nothing to strengthen their self. For quite a few people free time is also wasted. Leisure provides a relaxing respite from work, but it generally consists of passively absorbing information, without using any skills or exploring new opportunities for action. As a result life passes in a sequence of boring and anxious experiences over which a person has little control.

The important thing to realize here is that activities that produce flow experiences, even the seemingly most risky ones, are so constructed as to allow the practitioner to develop sufficient skills to reduce the margin of error to as close to zero as possible. As this example illustrates, what people enjoy is not the sense of being in control, but the sense of exercising control in difficult situations. It is not possible to experience a feeling of control unless one is willing to give up the safety of protective routines. Only when a doubtful outcome is at stake, and one is able to influence that outcome, can a person really know whether she is in control. So loss of self-consciousness does not involve a loss of self, and certainly not a loss of consciousness, but rather, only a loss of consciousness of the self.

There is one very important and at first apparently paradoxical relationship between losing the sense of self in a flow experience, and having it emerge stronger afterward. At the time, she doesn’t have the opportunity to reflect on what this means in terms of the self—if she did allow herself to become self-conscious, the experience could not have been very deep. But afterward, when the activity is over and self-consciousness has a chance to resume, the self that the person reflects upon is not the same self that existed before the flow experience: it is now enriched by new skills and fresh achievements.The safest generalization to make about this phenomenon is to say that during the flow experience the sense of time bears little relation to the passage of time as measured by the absolute convention of the clock.

When all a person’s relevant skills are needed to cope with the challenges of a situation, that person’s attention is completely absorbed by the activity. There is no excess psychic energy left over to process any information but what the activity offers. All the attention is concentrated on the relevant stimuli. As a result, one of the most universal and distinctive features of optimal experience takes place: people become so involved in what they are doing that the activity becomes spontaneous, almost automatic; they stop being aware of themselves as separate from the actions they are performing. Unless a person learns to set goals and to recognize and gauge feedback in such activities, she will not enjoy them.

One of the most frequently mentioned dimensions of the flow experience is that, while it lasts, one is able to forget all the unpleasant aspects of life. This feature of flow is an important by-product of the fact that enjoyable activities require a complete focusing of attention on the task at hand—thus leaving no room in the mind for irrelevant information. In normal everyday existence, we are the prey of thoughts and worries intruding unwanted in consciousness. Because most jobs, and home life in general, lack the pressing demands of flow experiences, concentration is rarely so intense that preoccupations and anxieties can be automatically ruled out. Consequently the ordinary state of mind involves unexpected and frequent episodes of entropy interfering with the smooth run of psychic energy. This is one reason why flow improves the quality of experience: the clearly structured demands of the activity impose order, and exclude the interference of disorder in consciousness.

People who learn to control inner experience will be able to determine the quality of their lives, which is as close as any of us can come to being happy. The best moments usually occur when a person’s body or mind is stretched to its limits in a voluntary effort to accomplish something difficult and worthwhile. Optimal experience is thus something that we make happen. Anyone who has experienced flow knows that the deep enjoyment it provides requires an equal degree of disciplined concentration. When a person is able to organize his or her consciousness so as to experience flow as often as possible, the quality of life is inevitably going to improve.

It is important to clarify at the outset that an “activity” need not be active in the physical sense, and the “skill” necessary to engage in it need not be a physical skill. For instance, one of the most frequently mentioned enjoyable activities the world over is reading. Reading is an activity because it requires the concentration of attention and has a goal, and to do it one must know the rules of written language. The skills involved in reading include not only literacy but also the ability to translate words into images, to empathize with fictional characters, to recognize historical and cultural contexts, to anticipate turns of the plot, to criticize and evaluate the author’s style, and so on. In this broader sense, any capacity to manipulate symbolic information is a “skill,” such as the skill of the mathematician to shape quantitative relationships in his head, or the skill of the musician in combining musical notes.

Enjoyment is characterized by this forward movement: by a sense of novelty, of accomplishment. Playing a close game of tennis that stretches one’s ability is enjoyable, as is reading a book that reveals things in a new light, as is having a conversation that leads us to express ideas we didn’t know we had.

First, the experience usually occurs when we confront tasks we have a chance of completing. Second, we must be able to concentrate on what we are doing. Third and fourth, the concentration is usually possible because the task undertaken has clear goals and provides immediate feedback. Fifth, one acts with a deep but effortless involvement that removes from awareness the worries and frustrations of everyday life. Sixth, enjoyable experiences allow people to exercise a sense of control over their actions. Seventh, concern for the self disappears, yet paradoxically the sense of self emerges stronger after the flow experience is over. Finally, the sense of the duration of time is altered; hours pass by in minutes, and minutes can stretch out to seem like hours. The combination of all these elements causes a sense of deep enjoyment that is so rewarding people feel that expending a great deal of energy is worthwhile simply to be able to feel it."

Cold Chicken Tastes Better Than Reheated Chicken

I eat a lot of precooked and leftover chicken…..and prefer it cold. Interesting topic. Pulled from Serious Eats:

"A powerful foe exists in kitchens the world over—a force so strong it can render even a famous chef's roast chicken cardboard-y, stale, and faintly rancid. It's called warmed-over flavor, or WOF for short, and we most recently met when I reheated some chicken I'd braised for a dinner party the night before. the flavor is most noticeable in cooked meats that have been refrigerated for 24 hours or more, then reheated. Though it's especially obvious in leftover fish and poultry, discerning connoisseurs can pick out the WOF bouquet in most reheated meats.

These flavors are the result of a series of chemical reactions that begins with the deterioration of specific kinds of fats known as polyunsaturated fatty acids, or PUFAs. The muscles that we consume as meat are made up of millions of microscopic cells, each of which is surrounded by a membrane of tightly organized fat molecules that behave like an oil drop in water. That membrane serves as a barrier to enclose all the machinery that makes the cell tick. The amount of PUFAs in cell membranes differs from animal to animal; chicken and fish have a much higher concentration of PUFAs in their cells than lamb, pork, or beef, hence their increased tendency toward WOF.

When certain proteins denature, they loosen their hold on iron molecules. Free iron roams around cells and catalyzes a chemical reaction between PUFAs and oxygen. That reaction in turn creates free radicals. Those free radicals start a chain reaction that transforms the normally inoffensive PUFAs into by-products with the tastes and aromas of warmed-over flavor. They're not harmful to eat, but they stink. And, unfortunately, once the reaction starts, there's nothing you can do to stop its malodorous spread. Because the reaction involves cell membranes rather than the visible white fat that marbles meat, buying lean cuts doesn't help reduce WOF, nor does trimming excess fat from your chicken. Dark meat, like a chicken thigh, is dark because of high concentrations of iron in its cells, making it particularly susceptible to WOF.

On the industrial scale, commercially produced meats, like cold cuts and precooked chicken, are processed with phosphates and vacuum-packed while still hot to minimize WOF. Vacuum-packing sucks out all the air, limiting the oxygen that's available to react with iron. Phosphate, on the other hand, pairs up with all the free iron and holds on to it, preventing it from catalyzing chemical reactions. In a vacuum with little free iron, WOF will develop more slowly.

Without the amenities of a meat-processing facility, home cooks have a more limited range of options to slow down WOF-inducing reactions. The best way is to take a page from the industrial playbook and limit cooked meats' exposure to oxygen as soon as feasibly possible….might pack the leftovers tightly in heat-safe containers after everyone is served. If you're especially sensitive to warmed-over flavor, you may even consider investing in a vacuum sealer of your own. The faster you vacuum-pack it, the more effective it's going to be.

Flavorful sauces are another potential solution, since they create a barrier to air, which will slow down WOF-forming processes—especially in soups, stews, or curries in which smaller morsels of meat are fully submerged. Microwaving does gross things to chicken and should be avoided at all costs. Compared with the other reheating methods, the microwave gave the chicken an unappealingly spongy texture that, combined with WOF undertones, is no way to win over the leftover-leery. We generally detected WOF in the leftovers regardless of whether the thighs were browned or not. Because flavors tend to be less pronounced in cold food, try second-day meals that avoid the microwave to keep WOF under the radar. Have grilled chicken one night and a grilled-chicken Caesar salad the next."

From the comments section:

"I have never been a big fan of leftovers in general because reheating often changes the texture of many foods, so my strategy has always been to eat them as a cold dish—unless we’re talking about stews and curries and similar dishes, for me, those can be reheated with little to no adverse consequences of either texture or WOF!

I’ve found that leftovers generally are better when eaten cold out of the refrigerator and not reheated (affects texture, rather than taste). In fact, cold chicken drumsticks are quite a tasty late night snack.

I often spatchcock chicken, we eat about 1/2 the first night, then shock cool the rest in a zip lock. I reheat using sous vide about 10 degrees below the typical chicken cooking temp, 140. I never microwave meat to reheat.

So WHY are there so many recipes all over the Internet for utilizing leftover rotisserie chicken? I tried making shredded BBQ chicken with leftover rotisserie chicken to serve to some friends, and it tasted terrible!"

Calorie Intake on Training And Off Days

How much does exercise like resistance training increase total energy expenditure? This answer is related to constrained TEE. I’ll give you my experience. Seems like regular/consistent resistance training DOES increase TEE in the grand scheme (e.g. resistance training at least 4 days/week), but each specific session does not make much of a difference day to day. Here’s what I’ll usually experience as an example (one out of many anecdotes):

Scenario 1:

Day 1: refeed 4,000 kcals

Day 2: end up 3-4 lbs heavier (morning after refeed). Train back (and I’m talking about a back training session you would think burns a lot of calories: pull-ups, barbell rows, dumbbell rows, seated cable rows, deadlifts) + 30 min moderate intensity cardio. 

Day 3: end up around 3 lbs lighter compared to Day 2

Scenario 2:

Day 1: refeed 4,000 kcals

Day 2: end up 3-4 lbs heavier (morning after refeed). No training on this day. Just 30 min moderate intensity cardio.

Day 3: still end up around 3 lbs lighter compared to Day 2.

Follow-up question: When the main goals are hypertrophy and/or fat loss, do I recommend varying calorie intake based off whether it is a training or off day? No. It’s not worth overcomplicating.

Meaningful Goals and Goal Selection

Criteria: the goal benefits you now and over time, the goal benefits other goals. Bonus: the goal makes you a lot of money and benefits family/friends/others. Additional bonus: fits your aptitude (e.g. IQ and Big 5)

Jordan Peterson

“If you don’t erect a hierarchical structure with something to aim at, you will have no positive emotion. This is what provides your life with meaning. What should your goal be? It’s not arbitrary. There are only a couple playable games that are sustainable. Perhaps it’d be nice if the goal is one that others will enable and even help you to play; a goal that enables you and HELPS you pursue other goals; a goal that helps you NOW and OVER TIME.”

Jordan Peterson:

“In order to have any positive meaning in your life, you have to have identified a goal and you have to be working towards it. The circuitry that generates the positive emotion that people really like is only activated when you are proceeding towards a goal you value. If you have no goal you value, you won’t have positive emotion. It gives you the sense of being actively engaged in something worthwhile. WRT positive emotion that is generated by reward: one is associated with satiation (consummatory), the other which is incentive reward is what constantly keeps you moving forward.”

You will be happier if you make quite a bit of progress towards a really important goal. What is an important goal? it’s not obvious. You’re in this class, listening to information, need to listen to it so you can do well on assignment, do well in the class, finish your degree, find a place in world, become financially stable, start a family, have a life...all part of being a good person. That is a **hierarchy** of goals. You might say being a good person is the top of that hierarchy. When you do things that serve that ultimate purpose, you will find those more meaningful. That meaning is a consequence of engaging in this exploratory circuit.

This isn’t hedonism and it isn’t about being happy. This is much more complicated than that. It’s not just generation of positive emotion in immediate future. The problem with the hedonic route is that what makes you happy in the next minute may not make you happy in the next hour. To pursue that something that makes you happy in the immediate present risks hedonism in medium and long term. This is why alcoholism is a problem (hedonism). It certainly is a happy win…but over what period of time? Who is happy? How about the consequences for your family?”

Prolonged dopamine signalling in striatum signals proximity and value of distant rewards:

dopa.png

“Predictions about future rewarding events have a powerful influence on behaviour. The phasic spike activity of dopamine-containing neurons, and corresponding dopamine transients in the striatum, are thought to underlie these predictions, encoding positive and negative reward prediction errors. However, many behaviours are directed towards distant goals, for which transient signals may fail to provide sustained drive. Here we report an extended mode of reward-predictive dopamine signalling in the striatum that emerged as rats moved towards distant goals. These dopamine signals, which were detected with fast-scan cyclic voltammetry (FSCV), gradually increased or--in rare instances--decreased as the animals navigated mazes to reach remote rewards, rather than having phasic or steady tonic profiles. These dopamine increases (ramps) scaled flexibly with both the distance and size of the rewards. During learning, these dopamine signals showed spatial preferences for goals in different locations and readily changed in magnitude to reflect changing values of the distant rewards. Such prolonged dopamine signalling could provide sustained motivational drive, a control mechanism that may be important for normal behaviour and that can be impaired in a range of neurologic and neuropsychiatric disorders.”

Three Forms of Meaning and the Management of Complexity:

"The third form of meaning is not to be found in slavish allegiance to a system of beliefs, nor to specific position in a given dominance hierarchy, nor to incautious and wanton exposure to chaos. It is to be found on the border of chaos and order, Yin and Yang, as the Taoists have always insisted. It is to be found in the voluntary pursuit of interest, that subtle prodding by the orienting complex, which turns our heads involuntary towards the most informative places in our experiential fields, and lets us see the glimmers of redemptive chaos shining through the damaged structure of our current schemas. That glimmer is the star that has always guided us, the star that signifies the birth of the hero, and, when followed, is the guardian angel who ensures that the path we trod is meaningful enough so that we can bear the burden of mortal limitation without resentment, arrogance, corruption and malevolence. Life is not the constant shrinking away from the terror of death, hiding behind an easily pierced curtain of beliefs. Life is the forthright challenging of the insufficiencies that confront us, and the powerful, life-affirming existential meaning that such pursuit instinctively produces. It is that which keeps the spectre of mortality at bay, while we work diligently, creatively, at work whose meaning is so powerful and self-evident that the burden of existence seems well worth bearing. Terror management, be damned! The path of the eternal hero beckons, and it is the doomed and dangerous fool who turns his back on it.

Consider the game, once again – and then, the game of games. The best player is not necessarily he or she who wins a given game, or even a sequence of games. The best player is he who plays such that the game continues, and expands, so that he and others have the greatest chance to play and to excel. When a child is told to be a good sport, this is how he is instructed to behave. The precise rules comprising the meta-game, “be a good sport,” may yet be implicit, in large part, too complex to be fully formulated. This does not mean they do not exist. We dream continuously of the individual who will manifest that pattern most successfully, and search for him – or her – everywhere. What is the best way to successfully play the largest number of games? The answer is not simply computable. Over time different modes of playing emerge, in the attempt to seek the solution. Each individual wants to be maximally valued. Pure aggression is one possible solution. The physically dominant individual can force others to value him as a player. Sufficient display of negative emotion can have the same effect: someone may be invited on multiple occasions into different games by appealing to the sympathy of the other players. These are not optimal solutions, however. Even among chimps, rule of the merely strong is unstable (De Waal, 1989b). Rule of the weak, likewise, breeds resentment: social animals want reciprocity, and will not give continually. Such behaviour is too costly and easily manipulated. Multiple modes of potential playing compete for predominance during childhood. Such competition, and cooperation, extends in a more sophisticated manner, across adult being. What is the victor among those multiple modes, across many individuals?”

Direction and Meaning:

“To the degree that you formulate a detailed and profound personal vision, including strategies for implementation, you lend to your endeavors all the motivational forces of those ideals. I am not speaking metaphysically, we know exactly how this works neurophysiological.

Most of the positive emotion that people feel is not associated with the accomplishment of a goal. It is associated with the pursuit of a goal. That means: no goal, no positive emotion. This also implies that the higher and more elevated the goal, the more emotional power there is in the realization that you’re moving towards it. So, one of the things you want to do is to formulate, a, what I would say, profound metaphysical vision that is practical.

Your vision is about your career path, friendships, intimate relationships, your family, activities outside work, your mental and physical health, your character. You need to think about all those things and you need to integrate them into a vision of who you could be.

Then it has to be a vision that speaks to you. The vision says something like ‘if I could be this and have this then that would fully justify my conditions of existence’. Your vision has to be sufficiently compelling. You have to be able to believe in it. That lends to all of your endeavors the power of that vision. It also makes you less anxious. Because one of the reasons that people get anxious is because they’re uncertain, and one of the ways out of uncertainty is to define your pathway forwards. “

The Routines That Keep Us Sane

“Flaubert complained while writing Madame Bovary—the work anchors each individual day. It also ties the days together into what Eudora Welty called “one long sustained effort.” For her part, Welty was less interested in creating the perfect daily routine than in achieving that larger sense of flow. “It’s the act of being totally absorbed, I think, which seems to give you direction,” she said. “The work teaches you about the work ahead, and that teaches you what’s ahead, and so on. That’s the reason you don’t want to drop the thread of it. It is a lovely way to be.”

Meal Timing and Total Energy Expenditure

Twice as High Diet-Induced Thermogenesis After Breakfast vs Dinner On High-Calorie as Well as Low- Calorie Meals:

"Our data show that the time of day of food intake makes a difference in humans’ energy expenditure and metabolic responses to meals. In terms of DIT (diet induced thermogenesis), breakfast has a more efficient energetic value for our body than dinner. We clearly show that DIT is 2.5 times higher after breakfast than after dinner. The question arises as to which mechanisms may mediate this effect of reduced DIT in the evening. 2 components of DIT: obligatory and facultative DIT. Obligatory DIT relates to the stimulation of energy-requiring processes during the postprandial period for the digestion, absorption, and processing of nutrients. A certain amount of energy gained from food is consumed for the intestinal absorption of nutrients, the initial steps of their metabolism, and the storage of the absorbed but not immediately oxidized nutrients because these processes require the hydrolysis of adenosine triphosphate. Because various functions of the gastrointestinal tract exhibit circadian activities, it seems likely that the obligatory component of the DIT is increased in the morning. One explanation for the higher rate of DIT in the morning may be rapid morning gastric emptying. The absorption of macronutrients is also subject to circadian regulation, with evidence from rodent experiments for increased intestinal absorption of peptides, lipids, and carbohydrates at the beginning of the active phase compared with the end of the active phase. In contrast to the obligatory component of DIT, facultative DIT is mainly stimulated by the sympathetic nervous system. Thermic effects of intravenously infused glucose can be suppressed by β-adrenergic antagonists. It is conceivable that this component may be elevated in the morning because epinephrine, which increases the metabolic rate and the respiratory quotient, exhibits higher concentrations during this time of day. In this context, our data show a decrease in hypothalamus–pituitary–adrenal axis activity as reflected by circulating cortisol and ACTH concentrations from morning to evening, which is consistent with data in the literature.”

If you’ve followed me long enough, you know I will counter this study with the question of how this impacts total energy expenditure. As far as I know, there aren’t good studies on the impact that meal timing has on total energy expenditure. I do have anecdotal experience that suggests it does have an impact though. Ever since I got into bodybuilding, I’ve preferred consuming most of my daily calories in the morning and afternoon instead of nighttime. On the few occasions where, due to extraneous circumstances, I had to consume the majority of my calories during the nighttime—during a phase where I was trying to maintain my weight consuming a daily caloric intake right at the ceiling of my buffer range—I would notice a spike in bodyweight the next morning. Now, I know what you’re thinking. Couldn’t this just be due to extra food in your GI tract or water retention? Well, I would return to my usual meal timing regimen (consuming most of my daily calories in the morning and afternoon instead of nighttime) the next couple days…and the extra weight would not come off. 

Let me be clear. The hierarchy of nutrition is still: kcals >>>> macros >>> food sources >> timing > everything else. 

At most, I think this phenomenon of meal timing exerting an impact on total energy expenditure would result in only couple hundred calories of difference, with it probably scaling somewhat directly with the amount of calories as well. This will matter more for those who are trying to get really lean. Many males and females trying to get really lean will need to limit daily caloric intake to 1500-1800 and 1000-1300, respectively. When calories are this low, even a mere 100-200 kcals will feel significant. 

Also, this effect is likely blunted if you train in the PM—the body is better at assimilating nutrients peri-workout. And for those who train in the PM, I would never recommend consuming all meals in the AM and early afternoon.

Rest Periods and Pyramids

With regards to rest periods, I usually recommend listening to your body. You don’t want to rest too little OR too long before your next warm-up or workset. Let me elaborate.

I don’t need to explain why resting too little is counterproductive. Common sense. 

Now, on to why you should not rest too long. 

As you are pyramiding up with sets—sympathetic system is ramping up, aggression/adrenaline is building (yes, even for the ladies), motor patterns are getting greased, focus is building. If you rest too long, all of the aforementioned can start to diminish. Many of you more experienced lifters have experienced this. As you are pyramiding up on a certain exercise, you get interrupted with a conversation. Conversation runs longer than anticipated. You return to your exercise and performance on the subsequent set feels suboptimal, iffy, and not smooth. You might even feel more anxious than if you had not taken that extended break.

When you get to your worksets, performance should feel like how this excerpt from “Developing Sport Expertise” by Damian Farrow describes:

"As all performers know – and the Zen Buddhist teacher Daisetz Suzuki articulated – best execution of skills occurs when there is no interference from consciousness: Thinking is useful in many ways, but there are some occasions when thinking interferes with the work, and you have to leave it behind … It is for this reason that the sword moves where it ought to move and makes the contest end victoriously." —(D. T. Suzuki, Zen and Japanese Culture , 1959)

Essentially, motor patterns have been greased so well from the previous warm-up sets (along with the ramping up of aggression/adrenaline, sympathetic system, focus)—and you have not rested too long to lose this—that all you need to do is execute. No overthinking. No mind. Just execute. 

Here are some additional excerpts from “Developing Sport Expertise” about choking which is relevant to this topic:

"Other researchers have found that the overall length of the pre-performance routine is unimportant as long as the rhythm of the routine remains consistent. When players did not follow their behavioral routine, performance dropped from 83.8 percent success to 71.4 percent. Interestingly, omitting elements of their usual routine did not degrade performance but adding one or more elements (e.g., taking a deep breath or an extra look at the basket) was associated with a much lower success rate (58.3 percent). So what elements should be included in a pre-performance routine? It is evident that a routine should have at least three functions: helping the performer to (1) regulate their emotions and physiological responses to pressure, (2) deal with potentially distracting external (and internal) information, and (3) execute with a “quiet mind” under pressure.

The focusing and executing steps are clearly directed towards attentional processes: the focusing stage promotes a task-relevant, external focus, whereas the executing step is an attempt to prompt automatic, effortless performance free from conscious interference.

Interestingly, many routines contain ritualized components that have no obvious function and it has been suggested that the mental effort directed towards, for example, counting the number of tennis ball bounces before serving might help dispel any distracting thoughts, cognitive anxiety, or thoughts about the mechanics of skill execution. Other performers incorporate strategies that help swamp the contested mental space that is working memory. The implication of the empirical and anecdotal evidence is that the mental component of a routine should involve conscious effort that helps promote an external focus. This is arguably more important as the physical routine becomes increasingly automated over time.

And another excerpt that explains why pyramiding up with warm-up sets is important:

"For an athlete who wishes to relearn implicitly, the answer may be to carry out many trials using an implicit technique, such as errorless learning, until access to the explicit knowledge components of performance has been suppressed by the implicit ones. Errorless learning results in skills that are implicit because the absence of (motor) mistakes, meaning that the performer does not need to test hypotheses about the best way to move. For example, a basketball player who thinks too much when standing on the free throw line should be encouraged to carry out many throws in which performance is error-free (e.g., perhaps to an oversized hoop or from very close distances that gradually increase). Case studies of the very best netball shooters have shown that this approach results in changes in movement patterns and even characteristic ball trajectories of which they appear to be unaware. 

“The man who removes a mountain begins by carrying away small stones” (Chinese proverb – Confucius). An accompanying benefit of errorless learning is that it allows a very challenging ultimate goal to be achieved by gradual increases in difficulty. Far fewer errors therefore occur than if the very challenging ultimate goal were always practiced. Not only does implicit motor learning occur but, step by step, a performer builds a history of successful experiences. A history of successful experiences is the mainstay of self-efficacy, a performer's sense of whether he or she has what it takes to succeed. In short, completing many trials with few failures increases confidence in one's abilities. Errorless learning is a form of implicit motor learning that has been examined with respect to children. Studies of typically developing children and children with disabilities that cause poor movement skills (such as cerebral palsy or intellectual disability) have shown that an error-reduced learning approach is more effective than an error-prone approach for acquiring fundamental movement skills such as throwing. Not only do they display some of the advantages of implicit motor learning, but an important sense of mastery is encouraged and the children are less inclined to be self-conscious about their abilities relative to other children if few errors occur when they perform.”

There is no such thing as EQ

There is no such thing as EQ. My favorite summary on this topic by Jordan Peterson:

“There is no such thing as EQ. Let me repeat that: "There is NO SUCH THING AS EQ." The idea was popularized by a journalist, Daniel Goleman, not a psychologist. You can't just invent a trait. You have to define it and measure it and distinguish it from other traits and use it to predict the important ways that people vary.

EQ is not a psychometrically valid concept. Insofar as it is anything (which it isn't) it's the Big Five trait agreeableness, although this depends, as it shouldn't, on which EQ measure is being used (they should all measure THE SAME THING). Agreeable people are compassionate and polite, but they can also be pushovers. Disagreeable people, on average (if they aren't too disagreeable) make better managers, because they are straightforward, don't avoid conflict and cannot be easily manipulated.

Let me say it again: THERE IS NO SUCH THING AS EQ. Scientifically, it's a fraudulent concept, a fad, a convenient band-wagon, a corporate marketing scheme. (Here's an early critique by Davies, M., Stankov, L. and Roberts, D. Emotional intelligence: in search of an elusive construct. - PubMed - NCBI ; Here's a conclusion reached by Harms and Crede, in an excellent article — comprehensive and well thought-through (2010): "Our searches of the literature revealed only six articles in which the authors either explicitly examined the incremental validity of EI scores over measures of both cognitive ability and Big Five personality traits in predicting either academic or work performance, or presented data in a manner that allowed examination of this issue. Not one of these six articles (Barchard,2003; Newsome, Day, & Catano, 2000;O’Connor & Little, 2003; Rode, Arthaud-Day, Mooney, Near, & Baldwin, 2008;Rode et al., 2007; Rossen & Kranzler, 2009) showed a significant contribution for EI in the prediction of performance after controlling for both cognitive ability and the Big Five... For correlations involving the overall EI construct, EI explained almost no incremental variance in performance ([change in prediction] = .00. Findings were identical when considering only cases involving an ability-based measure of IE...." See: http://snip.ly/7kc45

Harms and Crede also comment: "...proofs of validity [for EI[ seem to come from measuring constructs that have existed for a long time and are simply being relabeled and recategorized. For example,one of the proposed measures of ESC,the Trait Emotional Intelligence Questionnaire (Mikolajczak, Luminet, Leroy, & Roy, 2007), makes use of measures of assertiveness, social competence, self-confidence,stress management, and impulsivity among other things. Most, if not all, of these constructs are firmly embedded in and well-accounted for by well-designed measures of personality traits such as the Hogan Personality Inventory (Hogan & Hogan, 1992) and the Multidimensional Personality Ques-tionnaire (Tellegen & Waller, 2008). The substantial relationships observed between these ESC and trait-based EI measures, and personality inventories, bears this out. It therefore appears that the predictive validity of ESC or EI measures may be accounted for in large part by the degree to which they assess subfacets of higher-order traits relevant to the outcomes being predicted. For example, Cherniss (2010) relates that two studies of self-discipline showed them to be significant predictors of academic performance and then criticizes Landy (2005) for not taking them into account in a review of studies of ‘‘social intelligence.’’ Given that self-control (or impulse control)is widely regarded as a major subfacet of conscientiousness (Roberts, Chernyshenko, Stark, & Goldberg, 2005) and that numerous studies have linked Conscientiousness with academic performance, that there is a link between a facet of Conscientiousness and academic performance is hardly news."

IQ is a different story. It is the most well-validated concept in the social sciences, bar none. It is an excellent predictor of academic performance, creativity, ability to abstract, processing speed, learning ability and general life success.

There are other traits that are important to general success, including conscientiousness, which is an excellent predictor of grades, managerial and administrative ability, and life outcomes, on the more conservative side.

It should also be noted that IQ is five or more times as powerful a predictor as even good personality trait predictors such as conscientiousness. The true relationship between grades, for example, and IQ might be as high as r = .50 or even .60 (accounting for 25-36% of the variance in grades). Conscientiousness, however, probably tops out at around r = .30, and is more typically reported as r = .25 (say, 5 to 9% of the variance in grades). There is nothing that will provide you with a bigger advantage in life than a high IQ.Nothing. To repeat it: NOTHING.

In fact, if you could choose to be born at the 95th percentile for wealth, or the 95th percentile for IQ, you would be more successful at age 40 as a consequence of the latter choice.

It might be objected that we cannot measure traits such as conscientiousness as well as we measure IQ, as we primarily rely on self or other-reports for the former. But no one has solved this problem. There are no "ability" tests for conscientiousness. I am speaking as someone who has tried to produce such tests for ten years, and failed (despite trying dozens of good ideas, with top students working on the problem). IQ is king. This is why academic psychologists almost never measure it. If you measure it along with your putatively "new" measure, IQ will kill your ambitions. For the career minded, this is a no go zone. So people prefer to talk about multiple intelligences and EQ, and all these things that do not exist. PERIOD.

THERE IS NO SUCH THING AS EQ. THERE IS NO SUCH THING AS EQ. THERE IS NO SUCH THING AS EQ.

By the way, there is also no such thing as "grit," despite what Angela Duckworth says. Grit is conscientiousness, plain and simple (although probably more the industrious side than the orderly side). All Duckworth and her compatriots did was fail to notice that they had re-invented a very well documented phenomena, that already had a name (and, when they did notice it, failed to produce the appropriate mea culpas. Not one of psychology's brighter moments). A physicists who "re-discovered" iron and named it melignite or something equivalent would be immediately revealed as ignorant or manipulative (or, more likely, as ignorant and manipulative), and then taunted out of the field. Duckworth? She received a MacArthur Genius grant for her trouble. That's all as reprehensible as the self-esteem craze (self-esteem, by the way, is essentially .65 Big Five trait neuroticism (low) and .35 extraversion (high), with some accurate self-assessment of general life competence thrown in, for those who are a bit more self-aware). See http://snip.ly/5smyx

By the way, in case I haven't made myself clear: THERE IS NO SUCH THING AS EQ. OR GRIT. OR "SELF-ESTEEM."

It's crooked psychology. Reminiscent of all the recent upheaval in the social psychology subfield: Final Report: Stapel Affair Points to Bigger Problems in Social Psychology.”

What is Causing Your Knee Pain?

Have to thank Erik Meira and J.W. Matheson for recommending this study. PT Inquest is the best. 

Study here: “Conscious neurosensory mapping of the internal structures of the human knee without intraarticular anesthesia”

Take note of the fat pad, synovium, and capsule:

"We concluded that a simple method to directly document possible conscious neurosensory perception of the intraarticular components of the human knee would be to arthroscopically palpate the components without intraarticular anesthesia and record the subjetive experience. 

Penetration of the unanesthetized anterior synovium and fat pad region during the initial examination of the right knee produced severe pain that elicited involuntary verbal exclamations from the subject and nearly resulted in cessation of the study. Further documentation of this sensory finding in the left knee was thought to be unnecessary.”

Take note of cartilage and chondromalacia patella NOT causing pain:

"Palpation of the patellar articular cartilage in the central ridge and medial and lateral facets resulted in no sensation, or a 0 score, even at 500 g of force.

**Asymptomatic*** grade II or III chondromalacia of the central ridge was identified on both patellas.

The anterior synovial tissues, fat pad, and capsule were exquisitely sensitive to the mechanical loading stimulus of the probe, whereas the sensation experienced with similar probing of the cruciate ligaments and menisci did not result in accurate spatial localization. This observation may provide an explanation for the often poor localization of structural damage that many patients experience with a cruciate ligament or meniscal injury. The painful synovitis and capsular inflammation frequently associated with a meniscal injury may be a more important factor in the subjective localization of the site of possible cartilage damage than sensation arising solely from the damaged meniscus. 

The general absence of articular cartilage sensation noted in the current study provides an explanation for the presence of asymptomatic chondromalacia that is often found at surgery. This observation may provide support for those who question the causal relationship between the presence of patellar chondromalacia and the occurrence of anterior knee pain. Our present study also confirms the association of asymptomatic chondromalacia and normal technetium scintiscans documented in prior work, which revealed that homeostasis of the patellar osseous components is possible despite normal age-related structural failure of the articular cartilage."

High IQ and the Internet

Bruno Campello de Souza:

"I am intellectually gifted, with a very high IQ even compared to most gifted individuals.

This means that I can generally perceive patterns, solve problems and learn better than the vast majority can. I am able to read very fast, with a high level of understanding and retaining, as well as quickly identifying the basic elements of a body of knowledge from which the whole rest can be derived. I am also known for my skills in statistical data analysis and empirical quantitative research with humans. My capacity to find content in the Internet using search engines also tends to impress most people, as I can easily figure out combinations of terms that are both highly sensitive and highly specific, something that, in combination with my speed of reading, yields the ability to very rapidly acquire information and knowledge online. I also never forget what I have ever learned about a topic, that knowledge always being available for me to access, apply and relate to other things."

Taste, Flavor, Salt, etc.

Flavor Science. Umami:

“When discussing "taste" here, we'll be referring only to the very small set of five sensations our tongues can detect: salty, sour, bitter, sweet, and umami. (There's increasing evidence that we may also have specific receptors on our tongues for fat, which would make it the sixth—and arguably most delicious—taste.) When we say "flavor," meanwhile, we're referring to the overall sensory experience, which includes not just those five or six tastes but also the incredibly complex and varied dimension of aroma.

Our sense of taste is fabricated right in our mouth," Crosby told me. "Smells are fabricated in our brain.”

Some of the ways in which the basic tastes can interfere with each other: Salt suppresses our perception of bitterness, and umami and acids enhance our perception of salt, while fat reduces our ability to taste salt. Then there's the extra layer of aroma on top of that, which can influence our perception of whatever we're eating in profound ways. "With soy sauce, it's much weaker than vinegar as an acid, and then you have all these other components to it, like high levels of salt and glutamates," he said. "There are so many powerful-tasting molecules in it, plus its aroma, they overwhelm any perception of sour taste."

Fats and EVOO:

“Some fats do more than just distribute flavor—they provide it. "Pure," unrefined or minimally refined oils like extra-virgin olive, sesame, coconut, and hazelnut oils, for example, have easily recognizable flavors; others, like canola or peanut oils, are neutral.”

EVOO is king:

“First of all, olive oil and extravirgin olive oil are two different animals.

Extravirgin olive oil is produced by cold pressing premium olives, it has a very low acidity and it is full of impurities that give it flavor and make it healthy, so they are a good thing, not a bad one. These impurities give it a relatively low smoke point (the impurities burn at 160–180°C), and make it a very poor frying oil. But it’s an excellent cooking fat.

Olive oil is a cheap refined fat made by pressing with the aid of heat and solvents the pomace left over from pressing the olives, or from cheap olives that get cold-pressed and then the oil is refined and deodorized. It’s a flavorless fat with a relatively high smoke point (it has no impurities, which make it a bad cooking oil (as it has no flavor) and a decent frying fat. Olive oil is a bad cooking oil. It has no flavor, it adds nothing to food, except a little grease.

For cooking purposes other than frying you want extravirgin cooking oil, which adds flavor to the food, not just grease.”

Salt. The Single Most Important Ingredient

“Where would we be without salt?” I know the answer: adrift in a sea of blandness. Salt has a greater impact on flavor than any other ingredient. Learn to use it well, and food will taste good.

Salt’s relationship to flavor is multidimensional: It has its own particular taste, and it both balances and enhances the flavor of other ingredients. Imagine taking a bite of a rich espresso brownie sprinkled with flaky sea salt. The salt minimizes the espresso’s bitterness, intensifies the flavor of the chocolate and offers a savory contrast to the sugar’s sweetness.

Does this mean you should simply use more salt? No. It means use salt better. Add it in the right amount, at the right time, in the right form. A smaller amount of salt applied while cooking will often do more to improve flavor than a larger amount added at the table.”

Salt and seasoning. Why do restaurant dishes taste better than home cooking:

“My perception is the overwhelming majority of home cooks don’t know how to season food. It’s like they’re terrified of their own salt shakers. Do you have a kitchen scale? Weigh out one portion of chicken breast, or one steak, or one portion of vegetables. Now calculate 1.5% of that weight.

Whatever that number is, weigh out that much salt. Hold it in your hand. Memorize how it feels and how it looks. That’s exactly how much you should be applying to each breast, each steak and each portion of vegetables.

My experience is you will be shocked at how much salt that is. Pro cooks know this already. Salt breaks down cell walls and releases delicate flavonoids in the food.”

The magic of salt:

“There’s one other feature of salt though and that is it unlocks flavor (known as flavonoids). Flavonoids are aromatics released when salt interacts with cell walls. It’s like the difference between a stock and a broth. Stocks are made mostly with bones and as such are loaded with gelatin but actually have little flavor.

When you add salt to a stock you’ve now created a broth. A broth is a salted stock. Your previously flavorless stock now tastes so much like chicken you think you’re gonna start growing feathers!

Eating involves two sensations, taste AND flavor. Taste is detected by taste buds (sweet, sour, bitter and salty) but flavor is registered by your nasal passages. That’s why food is usually flavorless when you have a head cold. Flavor sensors are activated by aromatics.

Salt neuters bitterness and releases aromatics. That’s why chefs salt everything… strawberry sauce, chocolate sauce, raspberry sauce… hell… the smart ones even salt caramels and chocolate chip cookies!

Commercial cakes better than your homemade cakes:

“My cakes have maybe 12 ingredients? If that? And I can pronounce each of them. There’s a dirty little secret we don’t want to talk about, acknowledge or own up to, but the FACT of the matter is that boxed cake mixes tend to taste MUCH better than cakes made from scratch. In fact, a friend told me she saw a video on television where a celebrated French pastry chef was asked to taste several cake slices and to grade which he thought were the best tasting. In every case, he chose the boxed mix over the scratch cake. He was shocked, appalled and embarrassed when his choices were revealed to him. Food scientists are pretty smart and they have access to ingredients you and I have never heard of. You gotta give the devil his due sometimes. Those sheetcakes you buy in grocery stores or big box stores? They were all made with boxed mixes. Sometimes the commercial processors do it better. That’s a bitter pill to swallow.”